Moi Lum restaurant - Disappointing

It's weekend again, which means we have a chance to be creative in our choice of dining (as weekend by default means eating out).

Was feeling adventurous and decided to try out new eating place today and Moi Lum came to mind after reading the review on HGW.

Took us a while circling around Maxwell before we discovered that it is really just across the street from Maxwell market.

The eatery was rather empty with only 2-3 tables occupied. We sat down and started to look at the menu to try and decide what to order (though I already have a few items in mind - courteousy of Michelle_Ling).

We ordered the following
1. Majestic Roast Chicken - this is one of the more decent dishes among our orders last night. The skin is crispy and the meat juicy. But DO NOT dip it into the plum powder provided, it is extremely salty.
2. Claypot Beancurd - just normal claypot beancurd. Nothing special
3. Oyster Duck Roll - Mr HB and my dad says that it's got a fishy taste and smell, probably due to the oyster. Mum didn't like it either.
4. Yam pot with scallop - Yam pot was crispy. This is also one of the acceptable dishes last night.
5. Fish Maw Crab Mean Soup - In 1 word, disappointing. The soup is thin and I could not find much fish maw nor crab meat.
6. Fried Kai Lan - Veggie is veggie, so nothing fantastic here but this fried kai lan fried with nothing else cost $9.00 which I think is expensive.

Chrysanthemum tea cost $1.50 per pax again it expensive in my opinion.

The meal set us back by $100 bucks and we were charged towels which was not given to us. Luckily it was noticed by the vigilant truly else we will end up paying for nothing.

Moi Lum Restaurant
38 Maxwell Road, #01-01 Airview Building, Singapore