Yun Yun Nu Rou Mian

We are planning to bring the whole family to Japan next year in February (Feb09) and this brought about a massive ripple effect on the habitual behaviour of our little family, in one word - cost cutting.
A trip to Japan is by no means a cheap holiday so we figured that we need to start saving money in order to achieve our target. Compounded with the effects of inflation, it is inevitable that we reach this conclusion sooner than later.

So instead of having our meals at the regular restaurants, we are cutting them down to the bare minimum (Mr HB's taget is once a month but i think that is highly unrealistic). So now, instead of seeking out good restaurant food, we seek out good hawker fare.

With Old Aiport Food Centre in the vicinity, I can foresee many more trips here in the months to come.
This day, I decided to have beef ball kway teow soup after some walking around and the sky blue signboard with a cow happened to catch my eye.

A bowl of this set me back by $3 which is very decent considering that every other coffee shop have raised their prices (with some even cutting back on their ingredients despite the raise). A handful of soft and chewy kway teow partially immersed in the delightful broth completed with 7 beef balls. This is definately something I will be having again.

Old Airport Road Food Centre

Hock Lam Street Popular Beef Kway Teow - Get your Beef Noodle fix here

We were wandering along purvis street wondering what to eat late on a Friday night when we chanced upon this little shop which reads "Hock Lam Street Popular Beef Kway Teow".The word "Popular" definately leaves us wondering if they are really good enough to have it on their sign board.Curiousity got the better of us and we found ourselves sitting down on an empty table in no time.Mr Hubby ordered the soup version while I the dry version.Something that caught my eye was the crashed peanuts. This is the first beef kway teow that has peanuts as a condiment.The beef kway teow came with generous serving of kway teow, beef slices and beef balls (4 i think). The beef is juicy and thick and beef balls "springy". The gravy is thick and delectable. All for the price of $5.Definately worth a try for beef kway teow/noodle lovers.

Must Tries: Beef Kway Teow

Hock Lam Street Popular Beef Kway Teow
Get your Beef Noodle Craving Fix Here
27 Purvis Street, #01-01 An Chuan Building, Singapore