We spotted "Pasta De Gohan" which looks uncanningly like Pasta De Waruku in Singapore.
After further investigation, we realised that it is the M'sia branch by Pasta De Waruku in Singapore.
We had wanted to visit this eatery boasting of Japanese Italian (wafu this, wafu that) food for the longest time, seduced by the many yummy looking display, typical of Japanese restaurants.
So without much consideration, we had lunch here.
We ordered the
1. Squid sphagatti
This was the most outstanding dish in the display and having read quite a bit abt squid ink pasta, I figured I need to at least try it once to see if this is something I will like.
It looks erm....very black and gives a dirty feeling to the dish. 
Taste wise, it has got an interesting taste somewhat close to a cream sauce without the heavy feel. I won't mind eating this again.
2. Cabonara pizza
Do you like thin crust pizza?
Look at the thickness of this crust. I think the term "paper-thin" is very apt to discribe this.
Taste wise, the cheese is flavourful and the bacon and egg is a good combi accentuating the taste of the spread.
The paper thin crust has practically no taste but adds a good crisp to the pizza.3. Lemon squash and *can't rmb name*
Lemon squash is very sour and the other drink is quite forgettable.
This is the most expensive meal we had during this visit RM75. The novelty of Japanese Italian is probably worth visiting once but not somewhere I'll be looking forward to visit anytime soon.
Pasta De Gohan
Sunway Pyramid
LG2
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