Mayim - Value for Money Chinese Food

Finally managed to bring my parents out for a meal after talking about it for quite some time.
This time it happens to be lunch at Mayim.
I've always enjoyed eating at Mayim ever since I was first introduced to it by my sister a few years back.
Firstly, they serve decent chinese food with variety and very importantly they are really value-for money.

We got there about 12pm on a weekday lunch and already it is >50% full.
We were seated promptly and given the menu. The ordering process here is very similar to the Cha-chan-tengs where you are given a slip to write down your orders.

We ordered the following
1. Roast duck noodle for dad
2. Porridge for mom
3. Cha siew noodle for yours truly
4. Bo luo bao (2pcs)
5. Chong You Bing (2pcs)

Dad's grub was the first to arrived followed by Mom's porridge. Sadly, Dad's roast duck noodle looked barely impressive with a few "hardly-any-meat" pieces of duck on top of a mattress of tossed noodles. Dad said the noodles was OK on a whole.
Mom's porridge was a different story. With an assortment of colours, it looked appetizing enough for me to take a sample. It was tasty and packed with flavours from the fish and peanut. The little crisp adds crunch to the porridge.
My char siew noodles was the last to arrive but well good things are worth waiting for. See the generous portion of sweet marinated char siew? It was delicious, well charred with bite factor and drizzled with the sweet char siew sauce. My perennial favourite order in Mayim.

The Bo luo bun used to be packed with char siew like those in Crystal Jade's My Bread and oh-so-tasty but now, it's been replaced by custard and peanut as filling instead of char siew. It was good too but I definately prefers my char siew to custard. But nothing beats buns fresh off the oven.
Chong Yu Bing are my mom's favourite. A deep fried little chinese pastry filled with turnip slices. Not really something I look forward to but was pretty tasty as well.