The same day I made the healthful muffins, I proceeded to make this loaf of Banana Quickbread.
I got the recipe from Happy Home Baking, a baking site that I frequent due to the detail instructions from the author.
This was really quick and simple to make. I could not get any over-ripe bananas so I just went to NTUC and bough some ripe looking bananas. My MIL later told me that I shoulg get those that are small in size as those will taste better and have a strong aroma to the baked products.
Mr HB says that these tasted very bland and that the texture of the loaf is really coarse. But I think the taste is ok, packed with banana flavour and moist enough though the texture is really full of holes.
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