After reading good reviews of this place coupled with the latest episode featuring SG's best bread bakery, how can I a self professed bread lover give this a miss?
So we decided to try our luck on Friday night to see if we can still catch any bread for the following day's breakfast.
TO our disappointment, there were no bread left by the time we got there (well, it was close to 9pm and if there is still a wide selection of bread left, then I will seriously doubt it's popularity).
Anyway, I did a quick check with someone who appears to be the lady boss on it's operating hours and made a mental note to come here early in the morning so that
1. we can make sure we have bread fresh from the oven
2. pick from a wide selection of bread/pastry.
So we returned at 8.30am on Sat morning to buy our breakfast. I could hardly contain my excitment as we drive to Siglap.
Fast-forward to our enterance to Werner's. Greeted by a selection of bread and pastry. I was a little disappointed that the shopfront is not fully populated yet (I think we are too early, some items are still not ready).
Nontheless, we busied ourselves picking items that appeals to us.Finally, we checked out our purchase totalled at $24.We bought
1. Pretzels - Kind of tasteless except for some salty taste due to the presence of salt.
2. Chicken pie - Chicken chunks with peas and potato in rich creamy sauce. It was still warm when we put it to our mouth - yummy.
3. Banana donut - Soft dough with fine texture together with sweet fat banana. This taste exceptional!
4. Pretzel donut - Tasty, not too sweet with soft and fine dough.
5. Donut with colour sugar balls - as above but a little oily.
6. Muesli stick - Rye bread roll with raisins and sesame seed. Not too sweet and crunchy with every bite.
Definately recommended!
And also not forgetting friendly staff to make your visit a pleasant one.
Must Tries: Muesli, Banana donut, Pies
Werner's Oven
6 Upper East Coast Road, #01-02 Hacienda Grove, Singapore
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