Selling a range of different buns from sausage, hamburger (it's actually iluncheon meat), peanut, ham & cheese, butter, raisin, otah, yam....blah blah blah.... to egg tarts, cream puff, cakes (walnut, banana, butter...etc) at prices found in the 70's.
Most of the buns go for $0.50 to $0.60 (where to find these days?! esp after the GST hike).
All the buns are freshly baked and they usually end their day by mid-afternoon when all the food is sold out. This ensures that nothing gets leftover and customers get fresh supplies everyday. This is prbly one of the factors that attributed to the success of Ah Seng.
Other than the freshness of the food, they are also generous in the ingredients used for the buns.
Personal favourites include peanut bun (yum yum with LOADS of peanut) and hamburger (thick slice of luncheon meat as opposed to others with thin miserly sad looking slice). Eat it with a cup of hot coffee or milk tea.....hmmm....heavenly....
Definately recommended to bread lovers.
Must Tries: Peanut, Hamburger, Banana cake
Serangoon Garden Confectionary
49A Serangoon Gardens Way,
Stall 45,
Serangoon Gardens Market And Food Centre,
Singapore
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